Colonial smokehouse. Boone Hall Plantation, SC.
Offering a full range of smokehouse meats, The Smokery is the new way to rock your family dinners or bring the most popular dish to the party without having to lift a finger.
Smoking was originally developed in the ancient world to preserve food. Along the way, humans realized that while preserving was the goal, smoking adds wonderful natural flavors. You will have no problem feeding the family our fresh smoked meats that have
no preservatives, no additives, nor enhancements.
These custom smoked meats are slow smoked to lock in the flavor and tenderness. Come and see that we are not just blowing a bunch of smoke!
Selection (availability due to market)
Pork Boston Butts
Chicken Leg Quarters
Variety of Sausages
Hams (limited availability)
Turkeys (limited availability)