The new and improved on 101 page

Posted by the Butcher on Tuesday, March 9, 2010 Under: latest at Ogeechee
Hey everyone,

I just wanted to encourage everyone to continue to send in any and all questions you may have relating to the meat industry and our store. I would also like to take an a second and introduce you to our 101 page.

There you can learn about our suppliers, view some literature on our store filled with helpful hints, and so much more. You can also see some cool sites that show diagrams of animals, teach how to cut and other interesting things. Take a look around and have some fun...

Until next time good grillin'!

In : latest at Ogeechee 

Tags: website 
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How to contact Me

The Ogeechee Butcher To ask a question E-mail: Please put ask-the-butcher in the subject line so it wont end up in the junk/spam box. You can also be my friend on Facebook and ask questions there.

About Me

I have been cutting meat for over50 years. I have done everything from working for shopping chains to now owning my own shop. I am part of the last group that was tested to be a certified meat cutter; when butchers still broke down the meat they needed from sides and whole carcasses. I have a vast knowledge of the field and am happy to share.