Showing Tag: "turkey" (Show all posts)

Turkey Tips

Posted by The Butcher on Thursday, November 22, 2012, In : cooking/grilling 
 Hey Everyone,

We at Ogeechee would just like to take a second and wish all of you a Happy Thanksgiving and to thank you for using us as your family's meat supplier. Next, I would like to pass along some tips for the big day next week:

ROASTING INSTRUCTIONS FOR SAFETY AND DONENESS:

1. Set the oven temperature no lower than 325 °F. Preheating is not necessary.

2. Be sure the turkey is completely thawed. Which is no problem if you bought one of our fresh never frozen no antibiotics no ...


Continue reading ...
 

Turkey Tips

Posted by Butcher on Tuesday, November 16, 2010, In : cooking/grilling 
Hey Everyone,

We at Ogeechee would just like to take a second and wish all of you a Happy Thanksgiving and to thank you for using us as your family's meat supplier. Next, I would like to pass along some tips for the big day next week:

ROASTING INSTRUCTIONS FOR SAFETY AND DONENESS:

1. Set the oven temperature no lower than 325 °F. Preheating is not necessary.

2. Be sure the turkey is completely thawed. Which is no problem if you bought one of our fresh never frozen no antibiotics no prese...


Continue reading ...
 

Holiday Items

Posted by Ogeechee Butcher on Monday, November 2, 2009, In : latest at Ogeechee 
It is that time of year again! And I can almost taste it! Oh, all of that great holiday meals are just weeks away. We are now taking orders for all of your holiday meats. We are now taking orders for our all natural never frozen turkey. We have been selling them for going on six years and if you haven't had one you don't know what you're missing. Fresh can never be out done. Plus, they are perfect for your fried turkeys.

Also available are Rib Roasts and Crown Roasts all cut to order. We will...
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How to contact Me


The Ogeechee Butcher To ask a question E-mail: ogeecheemeats@gmail.com Please put ask-the-butcher in the subject line so it wont end up in the junk/spam box. You can also be my friend on Facebook and ask questions there.

About Me


I have been cutting meat for over50 years. I have done everything from working for shopping chains to now owning my own shop. I am part of the last group that was tested to be a certified meat cutter; when butchers still broke down the meat they needed from sides and whole carcasses. I have a vast knowledge of the field and am happy to share.