Hey Everyone, 

Last time in Smoking 101 we discussed charcoal vs. lump coal and wood. You can check out the last post to catch up if you'd like. And if you have any questions that go beyond what I discussed so far feel free to email me and we'll see if we can't have a FAQ on Smoking in a couple weeks. 

This week I'll discuss wrapping your smoking product. There is only one instance that I don't wrap what I'm smoking. Here's why.... 

After about a couple hours the meat begins to be cooked on the ...
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It is that time of year again! And I can almost taste it! Oh, all of that great holiday meals are just weeks away. We are now taking orders for all of your holiday meats. We are now taking orders for our all natural never frozen turkey. We have been selling them for going on six years and if you haven't had one you don't know what you're missing. Fresh can never be out done. Plus, they are perfect for your fried turkeys.

Also available are Rib Roasts and Crown Roasts all cut to order. We will...
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