How the flat iron steak got its name.
Posted by the Ogeechee Butcher on Tuesday, February 26, 2013,
In :
knowledge
The 7 bone Roast
Posted by the Ogeechee Meat Market Butcher on Monday, August 27, 2012,
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knowledge
The new and improved on 101 page
Posted by the Butcher on Tuesday, March 9, 2010,
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latest at Ogeechee
How to contact Me
The Ogeechee Butcher |
Savannah, Ga |
To ask a question E-mail: ogeecheemeats@gmail.com Please put ask-the-butcher in the subject line so it wont end up in the junk/spam box. You can also be my friend on Facebook and ask questions there. |
About Me
Ogeechee Meat Market Butcher |
Savannah, Ga |
I have been cutting meat for over50 years. I have done everything from working for shopping chains to now owning my own shop. I am part of the last group that was tested to be a certified meat cutter; when butchers still broke down the meat they needed from sides and whole carcasses. I have a vast knowledge of the field and am happy to share.