Showing Tag: "grilling tips" (Show all posts)

Summer Grilling Tips

Posted by The Butcher on Tuesday, June 24, 2014, In : cooking/grilling 
It is officially summer! Which means you are going to be breaking out the grills (if you haven't already). So we thought it would be time to break out some tips to make your grilling time memorable for the right reasons.

Tip 1: Start off on a Clean grill. While this seems like a simple idea but this is more important than you'd think. Removing the remnants and charred leftovers will help avoid flare ups which will cause over cooking. Remnants will also affect flavoring.

Tip 2: For easier clea...
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The Ogeechee Butcher To ask a question E-mail: Please put ask-the-butcher in the subject line so it wont end up in the junk/spam box. You can also be my friend on Facebook and ask questions there.

About Me

I have been cutting meat for over50 years. I have done everything from working for shopping chains to now owning my own shop. I am part of the last group that was tested to be a certified meat cutter; when butchers still broke down the meat they needed from sides and whole carcasses. I have a vast knowledge of the field and am happy to share.