Showing Tag: "freezing meat" (Show all posts)

To Freeze or not to Freeze....

Posted by Ogeechee Butcher on Saturday, September 12, 2009, In : Storage 


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How to contact Me


The Ogeechee Butcher To ask a question E-mail: ogeecheemeats@gmail.com Please put ask-the-butcher in the subject line so it wont end up in the junk/spam box. You can also be my friend on Facebook and ask questions there.

About Me


I have been cutting meat for over50 years. I have done everything from working for shopping chains to now owning my own shop. I am part of the last group that was tested to be a certified meat cutter; when butchers still broke down the meat they needed from sides and whole carcasses. I have a vast knowledge of the field and am happy to share.