How the Filet Mignon and Hanger Steak got their names
Posted by the Ogeechee Meat Market Butcher on Monday, August 29, 2011,
In :
knowledge
How to contact Me
| The Ogeechee Butcher |
| Savannah, Ga |
To ask a question E-mail:
ogeecheemeats@gmail.com
Please put ask-the-butcher in the subject line so it wont end up in the junk/spam box.
You can also be my friend on Facebook and ask questions there.
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About Me
| Ogeechee Meat Market Butcher |
| Savannah, Ga |
I have been cutting meat for over50 years. I have done everything from working for shopping chains to now owning my own shop. I am part of the last group that was tested to be a certified meat cutter; when butchers still broke down the meat they needed from sides and whole carcasses. I have a vast knowledge of the field and am happy to share.