Hey Everybody!

Posted by Matt Mcclune on Friday, August 7, 2009

Welcome to the new Blog site. It is a special addition to our world where you can have direct acess to the man with the know how. You can ask any meat cutting, processing, slaughtering, selling, pricing,  shipping, storing questions you may have!! We look forward to learning from you all as much as we hope you will learn from us. So here is how it works...

You can ask by email: m.mcclune284@hotmail.com (remember to put ASK THE BUTCHER in the subject line)


You can ask in a comment.

No question too little or too big. Go ahead. Something you just always wanted to ask?? We are all ears.

Thank you for your support and questions.

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How to contact Me

The Ogeechee Butcher To ask a question E-mail: ogeecheemeats@gmail.com Please put ask-the-butcher in the subject line so it wont end up in the junk/spam box. You can also be my friend on Facebook and ask questions there.

About Me

I have been cutting meat for over50 years. I have done everything from working for shopping chains to now owning my own shop. I am part of the last group that was tested to be a certified meat cutter; when butchers still broke down the meat they needed from sides and whole carcasses. I have a vast knowledge of the field and am happy to share.