Dear Butcher,
In the previous questions you mentioned the grades of meat, would you please explain them and there differences?
-April Savannah, Ga.
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Thanks for the question. Each type of meat have a different grade system. (Thank you US government.) The grades are quality grades of meat. Chicken: Grade A is the highest quality poultry and usually the only grade found in retail stores. Grade A poultry is free of ...
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