Hey Everyone,
Last time in Smoking 101 we discussed charcoal vs. lump coal and wood. You can check out the last post to catch up if you'd like. And if you have any questions that go beyond what I discussed so far feel free to email me and we'll see if we can't have a FAQ on Smoking in a couple weeks.
This week I'll discuss wrapping your smoking product. There is only one instance that I don't wrap what I'm smoking. Here's why....
After about a couple hours the meat begins to be cooked on the ...
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